Our best haul all summer from Ledge Ends inspired a rather delicious dinner.
Caprice salad (or insalata caprese, if you prefer) is pretty simple to make, and we got so many tomatoes it seemed ridiculous not to. The basil was delicious, and adding watermelon seemed the thing to do.
Someone at the vegetable pickup mentioned an edamame dip, and since we got a huge bunch of fresh edamame it seemed like a good idea. I found this recipe thanks to Google, and sort of improvised something similar.
It was crazy delicious, and this may well be one of my new go-to potluck contributions.
{ 2 } Comments
That edamame thing looks great. I”m gonna give it a shot. Thanks!
I would like to eat this every night.
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