A couple weeks ago, Matt reviewed Vosges Haute Chocolat Mo’s Bar. I had seen these bars a couple days earlier, and Matt’s generally favorable review pushed me over the edge. I had to try it. I felt differently about the bar starting with the cost and ending with the amount of . A $7 candy bar should taste like a Josh Beckett playoff performance in your mouth. It should taste like angels’ harp . It should taste like falling in love with kittens. The bar was good, but there were no kittens playing harps in my mouth, that’s for sure. Also, a candy bar should have in it, not diva ass baco bits. I was disappointed, but also strangely invigorated. The idea of and is a great one, it just wasn’t executed correctly. I’m not the type of person who generally thinks I can do everything better than everyone (well, I guess I am), but I definitely knew I could make a better covered treat.

After a few weeks of pondering, I came up with a plan. Today, I cooked a pound of a little longer than normal so it would be especially crispy. I then crumbled it into a brownie pan and put it in the fridge. Then I melted about a pound and a half of semi-sweet chips. I then poured the melted over the crumbled and spread it evenly with a spatula. I threw the brownie pan into the fridge for about an hour until the had completely hardened.

It was then ready to serve and it was delicious. I’ve discovered Jesus’ candy. covered . Bacolate. Believe.

Bacolate

Popularity: 18% [?]

Share this post with:
  • del.icio.us
  • Technorati
  • Digg
  • StumbleUpon
  • Reddit