Comments on: One Step Closer to Chocolate Covered Bacon Perfection: Bacolate Truffles http://www.unlikelywords.com/2007/11/26/one-step-closer-to-bacolate-perfection-chocolate-covered-bacon-continued-as-bacolate-truffles/ A blog with delusions of grandeur Thu, 11 Mar 2010 21:08:51 -0400 http://wordpress.org/?v=2.8.6 hourly 1 By: Surrealist Street Gang » Blog Archive » Chocolate covered bacon! http://www.unlikelywords.com/2007/11/26/one-step-closer-to-bacolate-perfection-chocolate-covered-bacon-continued-as-bacolate-truffles/comment-page-1/#comment-106756 Surrealist Street Gang » Blog Archive » Chocolate covered bacon! Sun, 14 Dec 2008 01:57:10 +0000 http://www.unlikelywords.com/2007/11/26/one-step-closer-to-bacolate-perfection-chocolate-covered-bacon-continued-as-bacolate-truffles/#comment-106756 [...] BETTER! BACOLATE TRUFFLES! [...] [...] BETTER! BACOLATE TRUFFLES! [...]

]]> By: Unlikely Words » Do You Know Where Your Turkey Comes From? - The Food Link Round Up http://www.unlikelywords.com/2007/11/26/one-step-closer-to-bacolate-perfection-chocolate-covered-bacon-continued-as-bacolate-truffles/comment-page-1/#comment-105471 Unlikely Words » Do You Know Where Your Turkey Comes From? - The Food Link Round Up Wed, 26 Nov 2008 15:03:15 +0000 http://www.unlikelywords.com/2007/11/26/one-step-closer-to-bacolate-perfection-chocolate-covered-bacon-continued-as-bacolate-truffles/#comment-105471 [...] the NY Times late to the chocolate covered bacon (bacolate) party we covered last year here and [...] [...] the NY Times late to the chocolate covered bacon (bacolate) party we covered last year here and [...]

]]> By: Mrs. Bigger http://www.unlikelywords.com/2007/11/26/one-step-closer-to-bacolate-perfection-chocolate-covered-bacon-continued-as-bacolate-truffles/comment-page-1/#comment-30639 Mrs. Bigger Sat, 15 Dec 2007 15:32:12 +0000 http://www.unlikelywords.com/2007/11/26/one-step-closer-to-bacolate-perfection-chocolate-covered-bacon-continued-as-bacolate-truffles/#comment-30639 O my gawd! Bacolate? There is nothing more I love than bacon and chocolate. I would have never thought to put these two together. How did it come out. Sounds good but then again ummm maybe you might get a case of mud butt! Let me know how it tasted. O my gawd! Bacolate? There is nothing more I love than bacon and chocolate. I would have never thought to put these two together. How did it come out. Sounds good but then again ummm maybe you might get a case of mud butt! Let me know how it tasted.

]]> By: Rachel http://www.unlikelywords.com/2007/11/26/one-step-closer-to-bacolate-perfection-chocolate-covered-bacon-continued-as-bacolate-truffles/comment-page-1/#comment-28910 Rachel Mon, 10 Dec 2007 02:57:28 +0000 http://www.unlikelywords.com/2007/11/26/one-step-closer-to-bacolate-perfection-chocolate-covered-bacon-continued-as-bacolate-truffles/#comment-28910 Initially I just did a quick skim of this post, and I thought that your ingredient list for the spring rolls was actually a list of suggested items that might also make good truffles (that is, you'd started with bacon -- why stop there?). I was somewhat relieved to have been mistaken. I've had those oreo truffles before. Sooooooo good. Initially I just did a quick skim of this post, and I thought that your ingredient list for the spring rolls was actually a list of suggested items that might also make good truffles (that is, you’d started with bacon — why stop there?). I was somewhat relieved to have been mistaken.

I’ve had those oreo truffles before. Sooooooo good.

]]> By: løvechocolate http://www.unlikelywords.com/2007/11/26/one-step-closer-to-bacolate-perfection-chocolate-covered-bacon-continued-as-bacolate-truffles/comment-page-1/#comment-25340 løvechocolate Wed, 28 Nov 2007 00:08:54 +0000 http://www.unlikelywords.com/2007/11/26/one-step-closer-to-bacolate-perfection-chocolate-covered-bacon-continued-as-bacolate-truffles/#comment-25340 I'm impressed! I may be even more impressed by the name - bacolate. I think you didn't need to temper the chocolate because you actually did temper it - it's called direct tempering, and it's the easiest, if sometimes a little unreliable. Thanks for reading! I’m impressed! I may be even more impressed by the name – bacolate. I think you didn’t need to temper the chocolate because you actually did temper it – it’s called direct tempering, and it’s the easiest, if sometimes a little unreliable. Thanks for reading!

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