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A blog with delusions of grandeur

Canned Bacon

For all you folks preparing for some sort of disaster, don't forget your bacon in a can. It lasts for 10 years. Apparently it's been around for a long time, and actually, I'm intrigued by this. Do you think it's crispy or rubbery?

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Category: Food

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3 Responses

  1. Erika says:

    Anticraft has a bacon issue. Well, they call it Beltane, but there’s a lot of bacon (real and not) involved.

    http://www.theanticraft.com/this.htm

  2. Stan Cohen says:

    We had canned bacon in Vietnam 40 years ago.
    You open the can, unroll it and fry it. When cooked
    it looks and tastes just like bacon! What a surprise!

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