Just expanding on a link I put on Kottke last week. If sugary drinks were more expensive, less people would drink them. If less people drink sugary drinks, less people will be obese.

A tax-induced 20-percent price increase on caloric sweetened beverages could cause an average reduction of 37 calories per day, or 3.8 pounds of body weight over a year, for adults and an average of 43 calories per day, or 4.5 pounds over a year, for children. Given these reductions in calorie consumption, results show an estimated decline in adult overweight prevalence (66.9 to 62.4 percent) and obesity prevalence (33.4 to 30.4 percent), as well as the child at-risk-for-overweight prevalence (32.3 to 27.0 percent) and the overweight prevalence (16.6 to 13.7 percent).

My latest @eatBoston event was this past Wednesday, Guacaholics Anonymous. It was pretty awesome. 8 restaurants, 7 amateur chefs showcasing the best guacamole in the city. There was traditional guacamole, guacamole with fruit, guacamole with bacon, cowboy caviar… If you like guacamole, it was pretty awesome. Additionally, we raised some good money for Community Servings, Share our Strength, and Lovin’ Spoonfuls. There still a few tshirts left over If you are a guacamole lover, it goes without saying that you need one of these.

Look, I know I’m a little late to this meme party, but everyone loves a beignet. This meme only works if you look at the words and don’t try to read them out loud.

Posting has been light the last couple weeks as I’ve been putting together the 2010 Boston Bacon & Beer Festival with SoWa Sundays. One of the other things I do besides Unlikely Words is @eatBoston, a local food and restaurant information source. I like to put on events with Boston area restaurants every couple months.

It’s probably an impossible task, but I’d like to shift the direction of the bacon meme. It’s tired. In order to do this, I asked some of Boston’s best restaurants to offer a unique take on bacon. Along with some great local and craft breweries, there will also be butchery demonstrations showing attendees where bacon comes from. And what’s a festival without music? The event sold out over 1300 tickets 3 weeks ahead of the event and there will be no tickets available at the door. Chris Piascik did the poster above along with some other designs.

For a full list of the restaurants and breweries, you can visit the info page.

My brother sent this excellent video by Quarter Productions who gave us the awesome video of Chris Piascik drawing. The music is perfect for this video of a butcher using the entire hog.

I love when the announcer says something like, “The bear doesn’t even know it’s a contest.”

Via Kerry Skemp

I may have posted this Swedish Apple Pie recipe before, but it’s Thanksgiving, or as I call it in my head Pietime. Anyway, here’s the recipe for the best and dead simplest apple pie ever. I suggest making 2 of these pies at a time. You’ll just be disappointed if there aren’t any leftovers.

Pre-heat oven to 350.
Cut up and peel 4-6 pie apples into a pie plate.
Mix fist of sugar and a fist of cinnamon and sprinkle onto apples in pie plate.
Mix 1 cup flour with 1 cup sugar.
Mix sugar and flour with 1.5 sticks of butter and 1 egg.
Spread mixture evenly on top of apples.
Cook until golden brown (45-65 minutes).
Eat pie.
Eat leftover pie for breakfast.

I’m helping to put on a fun event this weekend in Union Square. Going Nutty! features nuts from Superior Nut being used by chefs from all over Boston (Flour Bakery, Kickass Cupcakes, Channel Cafe, Rocca, OM Restaurant, Bloc 11, and how2heroes) in some of their favorite dishes.

If you want to get nuts this weekend, come to Bloc 11 and Grand from 2-4 PM on Sunday the 4th. All proceeds benefit the newly founded Juniper Fund, which was formed to honor John S. Hall, bass player for local band Addison Groove Project, who passed away in 2004. To RSVP or for more info, check out the Facebook Page.

Back for year number 4, Union Square Main Streets has their What the Fluff fest on Saturday, the 26th from 4-7PM. Lots going on including:

Vendors with lots of Fluff treats will make this a real party. You’ll find a wacky collection of times, from Fluff t-shirts to soaps that look like ’smores, from savory barbeque to whoopie pies. Food vendors include: Kickass Cupcakes, Pao de Acucar, India Palace, Cantina la Mexicana and Somerville High School. Other vendors include: Union Square Main Streets, Groundwork Somerville, Neighborhood Health Plan, Grand, Yelp, Dirty Ass Soap.

In his latest Op-Ed for the Times, Michael Pollan sounds an optimistic note that even the worst case health care reforms will result in positive changes to the diets, and health, of most Americans. It will be a hard fight, but it’s expected that the bare minimum health care reform will make it harder for insurance companies to drop you when you get sick, while also not allowing them to decide to cover you or not based on preexisting conditions. This means, that for the first time, health insurance providers will actually be financially rewarded for keeping you healthy. If they have to face the consequences ($$$) of your soda drinking ass getting diabetes, they’re going to do what they can to make sure you don’t get diabetes, and they’re going to use their friends in Congress to help them.

But these rules may well be about to change — and, when it comes to reforming the American diet and food system, that step alone could be a game changer. Even under the weaker versions of health care reform now on offer, health insurers would be required to take everyone at the same rates, provide a standard level of coverage and keep people on their rolls regardless of their health. Terms like “pre-existing conditions” and “underwriting” would vanish from the health insurance rulebook — and, when they do, the relationship between the health insurance industry and the food industry will undergo a sea change.