This NY Times article about salt and caramel made me hungry. But I wanted them to go further because salty chocolate is really where it's at, and not not just bacolate, or bacon chocolate, (which we've talked about here, here, here, and here), either.
When we were in Barcelona (review to come, I SWEAR), we were served a dessert of 4 scoops of chocolate ganache drizzled with olive oil and topped with a pinch of sea salt. If I do nothing in the next 50 years, I will be a success if I can get this dish in front of the American diner. Anyone know anywhere here that serves this?
Another birthday present, another bacon related treat. I haven't had it yet, but I bet it tastes syrupy and smoky. We'll see how it goes. Thanks, Ally!
A friend gave me bacon mints for my birthday. While expected just a bacon flavored candy, I was surprised to find so much more. There's actually some mint in there - smoky, salty mint. Thanks, Will!
In the Esquire article about Roger Ebert a few weeks back, Ebert mentioned his interview interview with Lee Marvin as one of his favorites, and now they've republished it online.
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