Salt and Chocolate and Caramel

Posted by aaron cohen Jan 5, 2009 0

Salt and Chocolate and Caramel

This NY Times article about salt and caramel made me hungry. But I wanted them to go further because salty chocolate is really where it's at, and not not just bacolate, or bacon chocolate, (which we've talked about here, here, here, and here), either.

When we were in Barcelona (review to come, I SWEAR), we were served a dessert of 4 scoops of chocolate ganache drizzled with olive oil and topped with a pinch of sea salt. If I do nothing in the next 50 years, I will be a success if I can get this dish in front of the American diner. Anyone know anywhere here that serves this?

One Liners

"The bill -- which mirrors the Los Angeles County bill -- goes into effect July 1."
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"It got me under the water but not much because I started kicking at its neck and I came back up again and I'm punching its nose again, punching, punching, punching."
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"China's two-year-old ban on ultra-thin plastic bags has arrived at the 'roof of the world'".
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In the Esquire article about Roger Ebert a few weeks back, Ebert mentioned his interview interview with Lee Marvin as one of his favorites, and now they've republished it online.
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"In a victory for the Save the Plastic Bag Coalition, a group of manufacturers, distributors and suppliers, Div. Five held that the California Environmental Quality Act required an environmental impact report given evidence increased paper bag use might significantly affect the environment."
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