Nov 29, 2009 0
Apr 12, 2009 0
You CAN Eat Quinoa for Passover
As far as I can tell, quinoa doesn't fall into the category of being confused with wheat, possibly because it is technically a seed, and possibly because it was never "sold in the same form as wheat", the trait that damns corn and beans to be avoided by Ashkenazis this week.
The Ashkenazic rabbis (probably around 10th or 11th Century AD) in Germany also prohibited what they called kitniot -- basically, anything that was sold in grain-like form or might be confused with grain. Their prohibition included rice, millet, corn, and legumes. When in doubt, prohibit, on the grounds that it is better to be more strict in avoidance of foods than to be less strict and potentially violate the Biblical commandment not to eat leaven. Of course, corn (maize) was not known to Europe at the time, but when the New World crop made its appearance a few centuries later, it was quickly identified as kitniot and thus prohibited for Passover.
Apr 9, 2009 0
Not for Passover Matzo
Incidentally, you might wonder why it's OK for Matzo to be made out of flour, but not be able to eat any other unleavened flour products. Matzo is made under strict supervision and must come out of the oven less than 18 minutes after water is first mixed with the flour. No word on why no one has made pita bread or tortilla wraps in less than 18 minutes. There could be something there.
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