Tag Archives: lists

10 funniest cities in the US

My friend Joel has a book out, The Humor Code: A Global Search for What Makes Things Funny. To help promote the book, Joel, and his co-writer Peter McGraw, created an algorithm to determine the 50 funniest cities in the US. We're number 2! We're number 2!

1. Chicago The capital of improvisation and a mecca of stand-up comedy.
2. Boston It has a split comedy personality: dry high-brow and rowdy low-brow.
3. Atlanta Many jokes on race: “What do you call a black pilot? A pilot, you racist.”
4. Washington Politics and politicians provide plenty of fodder for cynical jokesters.
5. Portland, Ore. Known for its celebration of oddballs and weirdness.
6. New York City How to cope with the stress of life here? Humor, about anything.
7. Los Angeles It’s teeming with aspiring entertainers who like to riff on shallow locals.
8. Denver Home to a more relaxed humor, often about (and mellowed by) pot.
9. San Francisco Likes jokes about its wacky characters, liberals and, lately, tech nerds.
10. Seattle Its humor: youthful, tech-savvy and sometimes smug toward outsiders.


His findings were drawn from surveys of residents (on the prevalence of humor in their daily lives) and of comedians, number of visits to comedy websites, tweets, radio stations, comedy clubs per square mile and native-born comedians per capita.

13 most read New Yorker articles of the year

Nicholas Thompson posted the 13 most read New Yorker articles of 2013 yesterday…as a slide-show. There's a lot to keep you busy over the next couple days if you're tired of fighting with your parents and just want to curl up on you childhood bed beneath the Backstreet Boys posters and cuddle with a mug of tea and a good tablet. For what it's worth, I think I read 5 of these, started two others, and had the rest open in the tab attic for weeks before banishing them to Didntreadistan. The 13 most read New Yorker blog posts are here.


"A Pickpocket’s Tale," by Adam Green, January 7th.
"The Science of Sex Abuse," by Rachel Aviv, January 14th.
"The Operator," by Michael Specter, February 4th.
"A Mass Shooter’s Tragic Past," by Patrick Radden Keefe, February 11th.
"Requiem for a Dream," by Larissa MacFarquhar, March 11th.
"The Master," by Marc Fisher, April 1st.
"A Word from Our Sponsor," by Jane Mayer. May 27th.
"The Lyme Wars," by Michael Specter, July 1st.
"Slow Ideas," by Atul Gawande, July 29th.
"Trial by Twitter," by Ariel Levy, August 5th.
"Taken," by Sarah Stillman, August 12th.
"The Shadow Commander," by Dexter Filkins, September 30th.
"Now We Are Five," by David Sedaris, October 28th.

List of candies

I made a list of 85 different candies I could find names for and then sorted them into different sections based on how I feel about them. The sorting combines how I used to feel about the candies with how I feel about them now. For instance, Skittles used to be one of the A+, number 1 candies to get on Halloween, but now I think about how if you have two different flavored Skittles in your mouth at a time, they cancel each other out and turn into a rancid muck. In making this list, I learned I'm ambivalent about a lot of different kind of candies. That was surprising to me.

Also, a special warning. If something is motivating you to give out Raisinets on Halloween, don't. They are terrible and you are terrible for thinking about it. Just give out raisins or a toothbrush. If you're going for it, go for it. Raisinets are an attack on Halloween, and that's fine, just don't try to mask your intentions. It's disingenuous.

Top shelf

Cadbury creme eggs
M&Ms
Milky Way
Peeps
Reese's peanut butter cup
Reese's pieces
Snickers
Three Musketeers

I like this

Andes Mints
Baby Ruth
Good & Plenty
Heath bar
Hot Tamales
Junior Mints
Kit-Kat
Laffy Taffy
Rolo
Sprees
Take Five
Twix
York Peppermint Patties

Not bad/Not sure if I've had

100 GRAND Bar
5th Avenue
Atomic Fireball
Butterfinger
Chiclets Gum
Clark bar
Cow Tales
Gummi bears or worms
Hershey Bar
Jawbreakers
Jelly beans
Jolly Ranchers
Krackel chocolate bar
Lemonheads
Lifesavers
Mallobar
Mentos
Mike and Ike
Milk Duds
Mr. Goodbar
Nerds
Nik-L-Nips
Now and Later
Nutrageous
Oh Henry
Pay Day
Pez
Pixie Stix
Pocky
Pop Rocks
Skittles
Sour Patch Kids
Starburst
Sugar Daddy
Swedish Fish
Sweet Tarts
Symphony Bar
Twizzlers
Whatchamacallit
Zagnut

If I was starving

Bazooka Bubble Gum
Blow Pops
Candy Canes
Candy cigarettes
Dots
Fun Dip
Hershey's Kiss
JuJu Bes
Necco wafers
Ring Pops
Toblerone
Tootsie Rolls/Tootsie Roll pops
Wax lips
Werther's Original

Burn it with fire

Almond Joy
Candy corn
Chunky Singles
Circus peanuts
Mary Jane Peanut Butter Kisses
Mounds
Red Vines
Smarties
Whoppers

Worst candy in existence

Raisinets

Prison lingo

The Atlantic has a list of prison lingo, so you know if you go to prison…

Hold your mud: To resist informing or snitching even under threat of punishment or violence.
I got jigs: To keep look out or watch for officers, as in "I got jigs while you make that shank."
In the car: In on a deal or a plan.
Jacket: 1. An inmate's information file or rap sheet. 2. An inmate's reputation among other prisoners.
Jack Mack: Canned mackerel or other fish available from the prison commissary. Can be used as currency with other inmates or placed in a sock and used as a weapon.
Jackrabbit parole: To escape from a facility.
Juice card: An inmate's influence with guards or other prisoners. "He should have gone to the hole for that, but he's got a juice card with one of the guards."
Keister: To hide contraband in one's rectum. Also known as "taking it to the hoop," "putting it in the safe"and "packing the rabbit."
Kite: A contraband letter.
Monkey mouth: A prisoner who goes on and on about nothing.



Via Chris

What I read while away

A couple weeks ago, I got back from 8 days in Japan and it was awesome. I'll be recapping the trip at some point, hopefully soon, but in the meantime here are the articles I cleared out of my Instapaper queue. Still woefully underwater there. Some of this will be blogged in other posts, but I like lists. Things to check out are starred.

The Vanishing
notes on "i give up"
In Somerville, Painted Burro is raucous, fun, ready to party
*The Most Amazing Bowling Story Ever
*The Measured Man
Baseball in Japan
Follow the Dark Money
Apple Wants to Protect Your Identity ... by Cloning You
*Tokyo
Saviormetrics
Apple’s Retail Army, Long on Loyalty but Short on Pay
This Just In
You Can’t Handle the Truth About Aaron Sorkin
*Wrestlemaniac
The Dream Will Never Die: An Oral History of the Dream Team
In the Ruins of a Blue and White Empire
Terrell Owens's Darkest Days
The Comeback That Wasn’t
The Top Man at ‘Mad Men’ Isn’t Mad Anymore
Hot restaurant trends of 2012
Aziz Ansari
The Scam Wall Street Learned From the Mafia
*The last tower: The decline and fall of public housing
Funny Women
The Chameleon
Toxic Fog
An Interview with Paul Ford and Gina Trapani
Mad Men: Memories, doppelgängers & phantoms
Cocaine Incorporated
The very white poetry of Mad Men
Summer People
Mad Men's Aaron Staton on Ken Cosgrove and the Season Closer
Eater Young Guns Final 50: Tim Maslow
Mad Men’s Vincent Kartheiser on Pete’s Smug Face, His Punchability, and That Receding Hairline
On the notion of blogging as a career
Brad Pitt's Zombie Nightmare: Inside the Troubled 'World War Z' Production
The New Yorker’s Ryan Lizza: Twitter, Gaffe Obsession Creating ‘Crisis For Political Journalism’

Things you need to know if you’re a food reviewer

According to my post the other day, they won't be around long anyway, I guess, but if you do want to be a food reviewer, here are 25 things you should know. This one's not too bad:

3) The chefs are not your friends, your audience, or your clients. You owe them nothing but your honesty. —Jason Sheehan, food editor for Philadelphia magazine and former dining critic for Seattle Weekly and Westword

All your food questions answered

Back in September (dang I keep browser tabs open entirely too long), Kenji Lopez-Alt at The Food Lab answered 164 reader questions about food (actually, 233 questions!). There's a TON of stuff in here. This could be a bathroom book. Or a subway book. Or anything that you want to read a little at a time and learn so much. You'll learn something exciting. Everything is covered, baking, bacon, cooking, cookies, menus, Chris Kimball, eggs... It's intense.

An example:
When I eat dried korean squid (ojinguh) followed by a sip of alcohol, new flavors come out - and it changes depending on the alcohol - whether it's beer, red wine or something like soju. it's not just a "beer goes well with salty foods" kind of thing - i'm tasting different things.

Some flavorful compounds are more soluble in alcohol than water or oil. Most likely, these compounds are picked up by the alcoholic vapors and delivered selectively to your nose and soft palate (that's why I like to add some booze to me chili).


Same question, but this time eating salt-fermented korean squid (ojinguh jeot) followed by tomatoes. there's a bit of "tomatoes taste good with salt" but there's definitely something else going on in my mouth


It's the interaction between glutamates (found abundantly in tomatoes), and inosinates (found in dried fermented fish products). They both trigger an umami reaction in the mouth, but when combined, can be an order of magnitude more powerful, like when the elements combine to bring forth Captain Planet.

The world’s 50 best restaurants

The 2012 list of The World’s 50 Best Restaurants was announced yesterday.

Here are the top 25:
1) Noma (Copenhagen, Denmark)
2) El Celler de Can Roca (Girona, Spain)
3) Mugaritz (Errenteria, Spain)
4) D.O.M. (São Paulo, Brazil)
5) Osteria Francescana (Modena, Italy)
6) Per Se (New York)
7) Alinea (Chicago, Illinois)
8) Arzak (San Sebastián, Spain)
9) Dinner by Heston Blumenthal (London, England)
10) Eleven Madison Park (New York)
11) Steirereck (Vienna, Austria)
12) L'Atelier Saint-Germain de Joël Robuchon (Paris, France)
13) The Fat Duck (Bray, England)
14) The Ledbury (London, England)
15) Le Chateaubriand (Paris, France)
16) L'Arpege (Paris, France)
17) Pierre Gagnaire (Paris, France)
18) L'Astrance (Paris, France)
19) Le Bernardin (New York)
20) Frantzén/Lindeberg (Stockholm, Sweden)
21) Oud Sluis (Sluis, Netherlands)
22) Aqua (Wolfsburg, Germany)
23) Vendôme (Bergisch Gladbach, Germany)
24) Mirazur (Menton, France)
25) Daniel (New York)

The 50 Most Loathsome Americans

I somehow missed this when it came out 2 months ago, but BuffaloBeast.com's 50 Most Loathsome Americans list is a great read every year. Also interesting to see how much has changed with some of the folks on the list since it was published.

12) Donald Trump
Crimes: Besotted by his own garish ignorance, The Donald stumbled into a depth of buffoonery last year which made Gary Busey seem respectably grounded. Like an awful P.T. Barnum with an unkempt raccoon on his head, everything from floating a presidential run, dabbling in birtherism, and trying to moderate a debate (that none of the Republicans were stupid enough to touch) was unadulterated self-promotion aimed at boosting ratings for NBC’s ode to capitalist douchebaggery “The Apprentice.”
Smoking Gun: “I have a great relationship with the blacks.”
Sentence: Dipped in gold, buried in Ron Paul’s backyard.


How Republicans talk about the economy

In a sign of how long I keep tabs open in my browser, this article about How Republicans are being taught to talk about Occupy Wall Street is from 12/1/11. Frank Luntz, a Republican operative partly for responsible for the success of GOP messaging over the last several years, had a session at a Republican Governors Association meeting and gave a list of 10 dos and don'ts on how to talk about Occupy Wall Street.

6. Don't ever say you're willing to 'compromise.'

"If you talk about 'compromise,' they'll say you're selling out. Your side doesn't want you to 'compromise.' What you use in that to replace it with is 'cooperation.' It means the same thing. But cooperation means you stick to your principles but still get the job done. Compromise says that you're selling out those principles."