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By all accounts, the sandwich was created sometime in the mid-1950s at Herbie's in Loch Sheldrake, New York. It was the most popular Jewish-style deli-restaurant in the area. According to Freddie Roman, the Borscht Belt comic who years later starred in the nostalgia show Catskills on Broadway, Herbie's was where all the entertainers would gather after their last shows at the hotel nightclubs. "Specifically for that sandwich," says Freddie. "And everyone else had to eat what the celebrities ate."

Herbie's sandwich of Chinese Roast Pork on Italian Garlic Bread was so popular among the summer crowd in "The Mountains," that it was imitated back in "The City." I remember when it was introduced at Martin's and Senior's, two fabulously successful, middle-class family restaurants on Nostrand Avenue in Sheepshead Bay, Brooklyn.

In just a few years, it seemed Chinese roast pork on garlic bread became so popular in the southern tier of Brooklyn communities -- from Canarsie through Mill Basin to Bay Ridge -- that every diner and coffee shop made it. The sandwich even made it to Manhattan in the 1960s, at a place called The Flick, an ice cream parlor and casual restaurant near the then-new movie houses on Third Avenue.

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